PoCo 

PRODUCT DESCRIPTION

PoCo is a liquid growth regulator for horticultural and arable crops. PoCo has been developed as a cell stimulator for micro-organisms that are active in both aerobic and anaerobic fields. When a cell is energized by PoCo
stimulated, the cell's biocatalysts work faster and so does the metabolism. PoCo promotes and accelerates the development of microorganisms naturally through the microbuilding materials and
trace elements that PoCo contains. Speeding up the metabolism results in better decomposition in the affected environment. The micro-organisms present can therefore perform their task more quickly and efficiently together with PoCo
fulfill better.

Purpose: To improve the plant condition, because the natural resistance can develop from within. The more watery the crop, the faster this can improve, because water is the carrier. Think, for example, of watery crops such as cucumber, tomato, pepper and gerbera. Use and dosage is the same for all horticultural, arable and greenhouse crops.

 

Poco with Micorizzia

See below how PoCo breaks down crude (and mineral) oil within 5 days

 

Administration and dosage:

Combine PoCo with a mineral or organic plant food. Add to the feed water:
1 liter every two weeks in 1-10 million liters of water.

Storage advice:

Store cool, dry and dark.
Keep out of the reach of children.

 

Ingredients:

Based on Irish seaweed extract: knotweed (Ascophyllum nodosum).
See scientific evidence

Other instructions for water treatment:

• Natural (water) sources: 1 liter of PoCo on 1000 to 2 million liters of water.
• Reduction of nitrates, COD and BOD in (water) sources: 1 liter of PoCo on 5 million to 50 million liters of water.
• Reduction of water diseases in contaminated water sources, hydroponics and water pond/water basins:
• 1 liter of PoCo on 1 million to 50 million liters of water.